TOKYO BLUEBERRY: Pinnacle Blueberry Vodka mixed with fresh blueberries, lemon juice and ginger beer. SPARKLING PINEAPPLE SAKETINI: Ciroc Pineapple Vodka, Domaine de Canton Ginger Liqueur shaken with crushed pineapple, then topped off with MIO Sparkling Sake.
Not available in Beverly Hills, Edison, Harrisburg, Hawaii, Key West, Las Vegas, Little Rock, Milwaukee, Monterey, Seattle and some international locations.
Locations throughout the United States, Latin America and Caribbean.
Your Benihana:Change Your Location
You’ll start with a one-on-one training session, learning the art of teppanyaki from one of our master chefs. We’ll teach you how to make our signature fried rice and help you master a couple of Benihana’s world-famous tricks. Then, impress your friends and family with your newfound skills at a special performance they’ll be talking about long after the meal has ended!
Each package includes a training session, Splash ‘N Meadow entrées and vegetable fried rice for guest chef and guests, Benihana hat, Benihana apron, Honorary Teppanyaki Chef certificate and commemorative photo.
Be The Chef packages start at just $140 for a guest chef and three guests. For larger parties, add additional guests for just $35 each or purchase a package for a guest chef and seven guests for just $250.
Must be at least 18 years of age. Arrangements for both training and performance dates and times must be made in advance with a manager at the restaurant you will be visiting. ONLINE RESERVATIONS WILL NOT BE ACCEPTED. Some restrictions may apply to dates available. Not valid with any other offer, promotion or discount including The Chef’s Table Birthday Certificate. No substitutions or Kabuki Kids meals available with the purchase of a package. Be The Chef packages cannot be redeemed or purchased in Hawaii, Las Vegas and international locations.