Striped Bass with Yuzu Sauce
Perfectly prepared with shiitake mushrooms, fresh asparagus and a tangy yuzu sauce. $24 for a limited time.
Not available in Las Vegas, Hawaii and some international locations.
Locations throughout the United States, Latin America and Caribbean.
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The more likely, and far less heroic, origin of sake dates back to the fourth century, when rice was chewed at religious festivals, then spit into containers to ferment. Thankfully, sake has evolved quite a bit since then.
More sophisticated brewing techniques arrived from China in the seventh century, allowing sake to be refined into a clear liquid. And, thus, greatly increased the drink's popularity.
During the Meiji period (1868-1912), further advances in the brewing process made it possible to mass produce sake for the first time. And today, there are over 10,000 sake brands on the market.