SPICED CRANBERRY MOJITO: Festive and refreshing - Grey Goose Vodka, Combier Liqueur d’Orange and crushed cranberries are shaken with mint and holiday spices. POMEGRANATE & GINGER PALOMA: Avión Silver Tequila and PAMA Pomegranate Liqueur are mixed with lemon and topped with ginger beer.
Not available in Edison, Harrisburg, Hawaii, Key West, Las Vegas, Little Rock, Milwaukee, Monterey, Seattle and some international locations.
Locations throughout the United States, Latin America and Caribbean.
Your Benihana:Change Your Location
Some believe the tradition began over 200 years ago when families would prepare food together on small grills. Others believe it began in the early 1900s with chefs introducing the style, along with their intricate knife skills, to diners.
Regardless of which story is true, teppanyaki has evolved greatly over the last hundred years, moving from food that was simply "broiled on a steel grill" to something of an art form. An art form we first introduced to America in 1964.
Today, teppanyaki chefs are performers as well as skilled cooks, delighting diners daily with mouthwatering flavors and jaw-dropping knife skills.