TOKYO BLUEBERRY: Pinnacle Blueberry Vodka mixed with fresh blueberries, lemon juice and ginger beer. SPARKLING PINEAPPLE SAKETINI: Croc Pineapple Vodka, Domaine de Canton Ginger Liqueur shaken with crushed pineapple, then topped off with MIO Sparkling Sake.
Not available in Beverly Hills, Edison, Harrisburg, Hawaii, Key West, Las Vegas, Little Rock, Milwaukee, Monterey, Seattle and some international locations.
Locations throughout the United States, Latin America and Caribbean.
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Popular types of sushi include:
Nigiri : The most popular form of sushi, where various ingredients are placed on top of a bite-sized base of rice.
Maki-zushi or Norimaki : Rolled sushi. Made by rolling fish, vegetables and rice into a sheet of dried nori, using a bamboo mat, then cutting it into bite-sized pieces.
Te-maki : "Hand roll" style sushi. Made by rolling rice and other ingredients with nori to form a cone shape that's easy to pick up and eat with your hands.
Gunkan-maki : Sushi where nori is wrapped around rice to create a shallow dish, then filled with seafood like sea urchin or salmon roe.
Hako-zushi : Sushi pressed in a box, then cut into bite-sized pieces.
Inari-zushi : Deep-fried tofu pockets stuffed with seasoned rice.
Nare-zushi : Traditional fermented sushi, where the fish is fermented over a period of days.