Wagyu of the World

Six-course meals served with:

Onion Soup, Salad, Hibachi Shrimp Appetizer, Hibachi Vegetables, Mushrooms, Homemade Dipping Sauces, Steamed Rice, Japanese Hot Green Tea, Ice Cream or Sherbet

A5 Japanese Tokyo Broil* (5oz)

a plate of food on a black surface

Australian NY Strip* (6oz)

a plate of food with a leaf on it

American Masami Ribeye* (6oz)

a plate of food on a black surface

Wagyu Steak* Fried Rice

a bowl of rice with meat and vegetables

*We are required by the Health Department to inform you that the items indicated may contain raw or undercooked ingredients and consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.