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GROUP DINING

Many of our locations offer private or semi-private dining options, typically for groups of 17 or more. Some of our private dining options have different group minimums.

Group Dining Event At Benihana

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YOUR EVENT DETAILS

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Lunch MENU

All of our steak is USDA Choice, aged to perfection and hand-cut on-premises.
Served with •BENIHANA SOUP •HIBACHI VEGETABLE RICE •HIBACHI VEGETABLES

AVAILABLE DURING LUNCH HOURS. DATES & TIMES VARY BY LOCATION. PLEASE CONTACT YOUR LOCAL BENIHANA.
 

ENTRÉES

  • SUSHI* COMBINATION

    An assortment of fresh nigiri and a California† Roll served with soup and salad.

  • HIBACHI STEAK*

    New York strip steak and mushrooms teppanyaki grilled to your specification.

  • HIBACHI SCALLOPS

    Tender Hokkaido scallops grilled hibachi style with lemon.

  • FILET MIGNON*

    Tenderloin and mushrooms lightly seasoned and grilled to perfection.

  • YAKISOBA

    Japanese sautéed noodles with vegetables in a special sauce.
    Chicken | Steak* | Shrimp

  • LUNCH DUET

    Select two of these Benihana favorites:
    Steak* Julienne | Chicken | Calamari | Yakisoba | Scallops | Shrimp

  • SPICY HIBACHI CHICKEN

    Grilled in a special spicy homemade sauce.

  • POKE BOWL

    Cucumber and green onions mixed in poke sauce. Served with grape tomatoes, avocados, edamame, seaweed salad and topped with sesame seeds.
    Ahi Tuna* | Salmon*

  • HIBACHI SHRIMP

    Shrimp grilled with lemon.

  • STEAK JULIENNE

    Teriyaki steak* with green onions and mushrooms grilled in a homemade teriyaki sauce.

  • HIBACHI CHICKEN

    Chicken breast and mushrooms grilled with sesame seeds.

 

LUNCH BOAT

Served with soup, Benihana Salad, edamame, sashimi, half California† roll, shrimp and vegetable tempura, steamed rice and fresh fruit.

Chicken | Salmon* | Steak Julienne* | Filet Mignon* | Colossal Shrimp
Creating Great Guest Memories!®

*We are required by the Health Department to inform you that the items indicated may contain raw or undercooked * Limited Availability ingredients and consuming raw or undercooked meat, poultry seafood, shellfish or eggs may increase your risk of
foodborne illness, especially if you have certain medical conditions.

† Kani kama crab & kani kama crab mix contain imitation crab.