Dining MENU

Fiji Natural Artesian Water  | Betty Buzz Sparkling Lemon Lime,
Sparkling Water

Complimentary refills
Raspberry | Mango | Strawberry | Passion Fruit

Original | Sugar Free | Tropical

Classic Japanese bottled soda with a “pop!”
Lemon-Lime | Grape | Strawberry

Complimentary refills

Complimentary refills
Benihana “Red Flower” Hibiscus Blend Caffeine-free | Passion Fruit Matcha | Green Tea | Black Organic

Served warm and sprinkled with sea salt.

Sautéed with spicy tsuyu no moto sauce.

Pork | Spicy Chicken

Tuna, avocado, green onions, tempura bits, tartare sauce, ceviche mayo;
topped with crispy onions, microgreens and togarashi.

Tuna, salmon, snapper, yellowtail and shrimp nigiri.

Tuna, salmon and snapper.

Salmon, homemade citrus dressing, ceviche mayo, microgreens and togarashi.

Yellowtail, jalapeño, cilantro and chili ponzu sauce.

Crisp greens, red cabbage, carrots and grape tomatoes in a homemade tangy ginger dressing.

A delicious blend of miso, green onion and tofu.

This Benihana specialty has been a favorite since 1964.

The original Benihana classic. Grilled chicken, rice, egg and chopped vegetables.
Enjoy this classic with the addition of Steak or Shrimp for an additional price.

A combination of chili peppers, ginger, and Sriracha sauce.

Shrimp tempura, shrimp, krab†, avocado, cucumber.

Krab†, cream cheese and seaweed tempura in a spicy chili sauce, topped with spicy krab† and shrimp.

Salmon, avocado, cream cheese, jalapeño, spicy sauce on top.

Shrimp tempura, avocado, cucumber, krab†, tempura crumbs.

Salmon, krab†, avocado, cucumber, shrimp tempura, special mayo.

Lobster tempura, krab†, cucumber, iceberg lettuce. Comes with one Lobster Roll and two Lobster Hand Rolls.

Spicy yellowtail mix, cucumber, avocado, jalapeños and cilantro; topped with yellowtail, green onions, crispy garlic and togarashi; served with chili ponzu sauce.

Crunchy sesame sushi rice, jalapeño, cilantro, drizzled with black pepper soy sauce.
Served with two of each: Tuna | Yellowtail | Salmon

Two pieces of each: tuna, yellowtail and salmon served with one piece of whitefish, shrimp, octopus and tamago.

Half California Roll†, two sashimi slices of each: tuna, salmon and yellowtail, served with one piece of salmon, yellowtail, tuna and shrimp nigiri with steamed rice.

Four slices of each: tuna, salmon and yellowtail served with three slices of whitefish, two pieces of shrimp, two slices of octopus and steamed rice.

8 ounces of center cut tenderloin and mushrooms.

Tenderloin and mushrooms.

New York strip steak and mushrooms.
ADD TERIYAKI

Colossal shrimp, calamari and tender Hokkaido scallops.

Sesame crusted tuna steak with tomato, avocado and edamame in a white balsamic sauce. Served medium rare.

Cold water lobster tail with Hokkaido scallops and colossal shrimp.

Grilled salmon served with a savory avocado tartar sauce, shiitake mushrooms, asparagus and sautéed udon noodles.

Chicken breast and mushrooms with sesame seeds.
ADD TERIYAKI
MAKE IT SPICY

Tofu, scallions, and cilantro grilled in a special spicy homemade sauce.

Japanese sautéed noodles with mixed vegetables in a special sauce and sprinkled with sesame seeds.
Chicken | Steak* | Shrimp

Japanese sautéed noodles with mixed vegetables, chicken, steak and shrimp in a special sauce and sprinkled with sesame seeds.

Filet mignon*, colossal shrimp and chicken breast grilled with lemon.

Hibachi steak* and chicken breast grilled to your specification.

Colossal shrimp and chicken breast lightly seasoned and grilled.

Hibachi steak* and grilled colossal shrimp lightly seasoned and grilled to your specification.

Filet mignon* and cold water lobster tail grilled with lemon.

Tender filet mignon* and Hokkaido scallops grilled in lemon.

*Filet mignon and colossal shrimp grilled to perfection with lemon.

Chateaubriand*, 8 ounces of our finest center cut tenderloin, served with a grilled cold water lobster tail with lemon.

An assortment of fresh nigiri and a California† Roll served with soup and salad.

Grilled in a special spicy homemade sauce.

Cucumber and green onions mixed in poke sauce. Served with grape tomatoes, avocados,
edamame, seaweed salad and topped with sesame seeds. Served over rice or mixed greens with miso soup.
Ahi Tuna | Salmon*

New York strip steak and mushrooms teppanyaki grilled to your specification.

Shrimp grilled with lemon.

Tender Hokkaido scallops grilled hibachi style with lemon.

Tenderloin and mushrooms lightly seasoned and grilled to perfection.

Teriyaki steak* with green onions and mushrooms grilled in a homemade teriyaki sauce.

Japanese sautéed noodles with vegetables in a special sauce.
Chicken | Steak* | Shrimp

Select two of these Benihana favorites:
Steak* Julienne | Chicken | Calamari | Yakisoba | Scallops | Shrimp

Chicken breast and mushrooms grilled with sesame seeds.

3 Pieces

Chocolate or vanilla.