Easter Brunch
Entrées
Three course meals served with
Benihana onion soup • Benihana salad • Vegetable fried rice
Omelette
KRAB† AND SHRIMP 34
CHEESE 29
VEGGIE 29
Steak and Eggs 39
Choice of Filet Mignon* or NY Steak* with two scrambled eggs and a Japanese soufflé
Pancakes
SEAFOOD 34
Shrimp, scallops, and calamari
SWEET 29
Fresh fruit and maple syrup
COCKTAILS
Mimosas 14
La Marca Prosecco with either orange, cranberry or pineapple
Bloody Mary 15
Haku Japanese Vodka, soy sauce, yuzu and a dash of Sriracha
Lychee Bellini 14
La Marca Prosecco, lychee purée and elderflower