Group & Private Dining Menu
Menu items and prices may vary by location. Contact your local Benihana.
HIBACHI EXPERIENCE
All seated menus served with:
• Benihana onion soup
• Benihana salad
• Hibachi shrimp appetizer
• Hibachi vegetables
• Homemade dipping sauces
• Hibachi chicken rice
SHIBUYA
Japanese sautéed noodles with mixed vegetables in a special sauce and sprinkled with sesame seeds.
Choice of: CHICKEN | STEAK* | SHRIMP
OSAKA
Sesame crusted tuna steak with tomato, avocado and edamame in a white balsamic sauce. Served medium rare.
Colossal shrimp lightly seasoned and grilled with lemon.
Tenderloin and mushrooms lightly seasoned and grilled to perfection.
Chicken breast and mushrooms with sesame seeds.
KYOTO
Grilled cold water lobster tail with grilled Hokkaido scallops and colossal shrimp.
Filet mignon and chicken breast grilled to perfection.
Hibachi steak and colossal shrimp lightly seasoned and grilled to your specification.
GINZA
Filet mignon, colossal shrimp and chicken breast grilled with lemon.
8.5 ounces of center cut tenderloin and mushrooms lightly seasoned.
Tender filet mignon and Hokkaido scallops grilled in lemon.
ADD TO ANY OF OUR ENTRÉES
• LOBSTER TAIL • SHRIMP
RECEPTION STYLE
STARTERS
Menu items include 10 pieces, except sushi rolls, which are served with 8 pieces.
• Shrimp
• Vegetable
• Spicy Sauce
• Sesame Garlic Sauce
• Black Pepper Teriyaki Sauce
Crunchy sesame sushi rice, jalapeño, cilantro, drizzled with black pepper soy sauce.
• Spicy Tuna
• Spicy Yellowtail
• Spicy Salmon
Shrimp tempura, avocado, cucumber, krab†, tempura crumbs.
Krab† and cream cheese tempura in a spicy chili sauce, topped with spicy krab† and shrimp.
Tuna, salmon and snapper.
Tuna, salmon, snapper, yellowtail and shrimp nigiri.
Yellowtail, jalapeño, cilantro and chili ponzu sauce.
Salmon, homemade citrus dressing, ceviche mayo, microgreens and togarashi.
FRIED RICE
HIBACHI
Chicken breast and mushrooms with sesame seeds.
Tenderloin and mushrooms lightly seasoned and grilled to perfection.
Hibachi shrimp grilled to perfection.
DESSERT
BAR PACKAGE
PREMIUM
$45 per person | 2 hours
$25 per person | additional hours
• SHO CHIKU BAI NIGORI
• CORONA
• MICHELOB ULTRA
• KIRIN ICHIBAN
• TITO’S VODKA
• BACARDI SUPERIOR RUM
• TANQUERAY GIN
• JIM BEAM BOURBON
• MILAGRO BLANCO TEQUILA
• JOHNNIE WALKER BLACK
• LA MARCA PROSECCO
• A TO Z ROSÉ
• EMMOLO SAUVIGNON BLANC
• 14 HANDS MERLOT
• BENIHANA PLUM
SELECT ONE:
• BENIHANA PUNCH
• MAI TAI
• SAKE SANGRIA
• BLUE OCEAN
• ROCKY’S MARGARITA
ULTRA PREMIUM
$55 per person | 2 hours
$30 per person | additional hours
• SHO CHIKU BAI NIGORI
• SHO CHIKU BAI GINJO
• CORONA
• MICHELOB ULTRA
• KIRIN ICHIBAN
• GREY GOOSE
• ZACAPA 23 YRS
• HENDRICK’S
• PATRÓN SILVER
• GLENLIVET 12 YR
• MAKER’S MARK
• LA MARCA PROSECCO
• A TO Z ROSÉ
• KENDALL JACKSON CHARDONNAY
• KIM CRAWFORD SAUVIGNON BLANC
• LOUIS M. MARTINI
• BENIHANA PLUM
SELECT ONE:
• BENIHANA PUNCH
• MAI TAI
• SAKE SANGRIA
• BLUE OCEAN
• ROCKY’S MARGARITA
* We are required by the Health Department to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Package minimums vary based on factors such as date, time, group size, and the type of event (private or semi-private).
For detailed information, please contact our team.
† Kani kama crab & kani kama crab mix contain imitation crab.