Lunch
All of our steak is USDA Choice, aged to perfection and hand-cut on-premises.
Served with:
Benihana Soup, Hibachi Vegetable Rice, Hibachi Vegetables
Available during lunch hours. Dates & times vary by location. Please contact your local Benihana.
Entrées
An assortment of fresh nigiri and a California† Roll served with soup and salad.
New York strip steak and mushrooms teppanyaki grilled to your specification.
Tender Hokkaido scallops grilled hibachi style with lemon.
Tenderloin and mushrooms lightly seasoned and grilled to perfection.
Japanese sautéed noodles with vegetables in a special sauce.
Chicken | Steak* | Shrimp
Select two of these Benihana favorites:
Steak* Julienne | Chicken | Calamari | Yakisoba | Scallops | Shrimp
Grilled in a special spicy homemade sauce.
Cucumber and green onions mixed in poke sauce. Served with grape tomatoes, avocados, edamame, seaweed salad and topped with sesame seeds.
Ahi Tuna* | Salmon*
Shrimp grilled with lemon.
Teriyaki steak* with green onions and mushrooms grilled in a homemade teriyaki sauce.
Chicken breast and mushrooms grilled with sesame seeds.
Served with soup, Benihana Salad, edamame, sashimi, half California† roll, shrimp and vegetable tempura, steamed rice and fresh fruit.
Chicken | Salmon* | Steak Julienne* | Filet Mignon* | Colossal Shrimp
*We are required by the Health Department to inform you that the items indicated may contain raw or undercooked * Limited Availability ingredients and consuming raw or undercooked meat, poultry seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
† Kani kama crab & kani kama crab mix contain imitation crab.