Main
Menu items and prices may vary by location. Contact your local Benihana.
Alcohol-Free Drinks
Fiji Natural Artesian Water | Betty Buzz Sparkling Lemon Lime, Sparkling Water
Complimentary refills
Raspberry | Mango | Strawberry | Passion Fruit
Original | Sugar Free | Tropical
Classic Japanese bottled soda with a “pop!”
Lemon-Lime | Grape | Strawberry
Complimentary refills
Complimentary refills
Benihana “Red Flower” Hibiscus Blend Caffeine-free | Passion Fruit Matcha | Green Tea | Black Organic
Alcohol Frozen Specialties
BANANA BERRY SMOOTHIE
Strawberry, banana and blueberry.
STRAWBERRY PASSION DELIGHT
Passion fruit with a strawberry swirl.
MANGO COLADA
Pineapple, coconut and mango purée.
MILKSHAKE
Strawberry or Cookies ‘n Cream.

Appetizers
Served warm and sprinkled with sea salt.
Sautéed with spicy tsuyu no moto sauce.
Pork | Spicy Chicken
Tuna, avocado, green onions, tempura bits, tartare sauce, ceviche mayo; topped with crispy onions, microgreens and togarashi.
Small Plates
Spicy | Black Pepper Teriyaki | Sesame Garlic
Tuna, salmon, snapper, yellowtail and shrimp nigiri.
Tuna, salmon and snapper.
Salmon, homemade citrus dressing, ceviche mayo, microgreens and togarashi.
Yellowtail, jalapeño, cilantro and chili ponzu sauce.
Soup & Salads
Crisp greens, red cabbage, carrots and grape tomatoes in a homemade tangy ginger dressing.
A delicious blend of miso, green onion and tofu.
This Benihana specialty has been a favorite since 1964.
Fried Rice
The original Benihana classic. Grilled chicken, rice, egg and chopped vegetables.
Enjoy this classic with the addition of Steak or Shrimp for an additional price.
A combination of chili peppers, ginger, and Sriracha sauce.
Specialty Sushi Rolls
Shrimp tempura, shrimp, krab†, avocado, cucumber.
Krab†, cream cheese and seaweed tempura in a spicy chili sauce, topped with spicy krab† and shrimp.
Salmon, avocado, cream cheese, jalapeño, spicy sauce on top.
Shrimp tempura, avocado, cucumber, krab†, tempura crumbs.
Salmon, krab†, avocado, cucumber, shrimp tempura, special mayo.
Lobster tempura, krab†, cucumber, iceberg lettuce. Comes with one Lobster Roll and two Lobster Hand Rolls.
Spicy yellowtail mix, cucumber, avocado, jalapeños and cilantro; topped with yellowtail, green onions, crispy garlic and togarashi; served with chili ponzu sauce.
Crunchy sesame sushi rice, jalapeño, cilantro, drizzled with black pepper soy sauce.
Served with two of each: Tuna | Yellowtail | Salmon
Sashimi/Nigiri (2 Pieces)
MAKE YOUR NIGIRI ABURI: TUNA* | YELLOWTAIL* | SALMON*
Rolls
Sushi Entrées
Two pieces of each: tuna, yellowtail and salmon served with one piece of whitefish, shrimp, octopus and tamago.
Half California Roll†, two sashimi slices of each: tuna, salmon and yellowtail, served with one piece of salmon, yellowtail, tuna and shrimp nigiri with steamed rice.
Four slices of each: tuna, salmon and yellowtail served with three slices of whitefish, two pieces of shrimp, two slices of octopus and steamed rice.
Steak, Chicken & Seafood
All our steak is expertly hand-cut and USDA Choice.
5 course meals served with
BENIHANA ONION SOUP, BENIHANA SALAD, HIBACHI SHRIMP APPETIZER, HIBACHI VEGETABLES, HOMEMADE DIPPING SAUCES, STEAMED RICE, JAPANESE HOT GREEN TEA
8 ounces of center cut tenderloin and mushrooms.
Tenderloin and mushrooms.
New York strip steak and mushrooms.
ADD TERIYAKI
Colossal shrimp, calamari and tender Hokkaido scallops.
Sesame crusted tuna steak with tomato, avocado and edamame in a white balsamic sauce. Served medium rare.
Cold water lobster tail with Hokkaido scallops and colossal shrimp.
Grilled salmon served with a savory avocado tartar sauce, shiitake mushrooms, asparagus and sautéed udon noodles.
Chicken breast and mushrooms with sesame seeds.
ADD TERIYAKI
MAKE IT SPICY
Tofu, scallions, and cilantro grilled in a special spicy homemade sauce.
Japanese sautéed noodles with mixed vegetables in a special sauce and sprinkled with sesame seeds.
Chicken | Steak* | Shrimp
Japanese sautéed noodles with mixed vegetables, chicken, steak and shrimp in a special sauce and sprinkled with sesame seeds.
Sea scallops, calamari, shrimp, assorted vegetables and Japanese udon noodles grilled in a homemade spicy sauce.
Specialties
All our steak is expertly hand-cut and USDA Choice.
6 course meals served with:
BENIHANA ONION SOUP, BENIHANA SALAD, HIBACHI SHRIMP APPETIZER, HIBACHI VEGETABLES, MUSHROOMS, HOMEMADE DIPPING SAUCES, STEAMED RICE, JAPANESE HOT GREEN TEA, ICE CREAM OR SHERBET
Filet mignon*, colossal shrimp and chicken breast grilled with lemon.
Hibachi steak* and chicken breast grilled to your specification.
Colossal shrimp and chicken breast lightly seasoned and grilled.
Hibachi steak* and grilled colossal shrimp lightly seasoned and grilled to your specification.
Filet mignon* and cold water lobster tail grilled with lemon.
Tender filet mignon* and Hokkaido scallops grilled in lemon.
*Filet mignon and colossal shrimp grilled to perfection with lemon.
Chateaubriand*, 8 ounces of our finest center cut tenderloin, served with a grilled cold water lobster tail with lemon.
*Filet mignon and chicken breast grilled to perfection.
Lunch Entrées
All our steak is expertly hand-cut and USDA Choice.
Served with:
BENIHANA SOUP, HIBACHI VEGETABLE RICE, HIBACHI VEGETABLES, HOMEMADE DIPPING SAUCES
An assortment of fresh nigiri and a California† Roll served with soup and salad.
Grilled in a special spicy homemade sauce.
Cucumber and green onions mixed in poke sauce. Served with grape tomatoes, avocados,
edamame, seaweed salad and topped with sesame seeds. Served over rice or mixed greens with miso soup.
Ahi Tuna | Salmon*
New York strip steak and mushrooms teppanyaki grilled to your specification.
Shrimp grilled with lemon.
Tender Hokkaido scallops grilled hibachi style with lemon.
Tenderloin and mushrooms lightly seasoned and grilled to perfection.
Teriyaki steak* with green onions and mushrooms grilled in a homemade teriyaki sauce.
Japanese sautéed noodles with vegetables in a special sauce.
Chicken | Steak* | Shrimp
Select two of these Benihana favorites:
Steak* Julienne | Chicken | Calamari | Yakisoba | Scallops | Shrimp
Chicken breast and mushrooms grilled with sesame seeds.
Served with soup, Benihana Salad, edamame, sashimi*, half California† roll, shrimp and vegetable tempura, steamed rice and fresh fruit.
Chicken | Salmon* | Steak* Julienne | Filet Mignon | Colossal Shrimp
Dessert
3 Pieces
Chocolate or vanilla.
Creating Great Guest Memories!®
* We are required by the Health Department to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
† Kani kama crab & kani kama crab mix contain imitation crab.
